Category Archives: Algarve
What Brexit Means For Us
Alyson was interviewed by the BBC about her views on Brexit, on the historic day when the UK ended its transition period and entered the new post-Brexit era. Continue reading
The Living Statues – Christmas 2020
The Living Statues came to Lagoa and Dave was there with his camera for you. We can now officially celebrate Christmas! Continue reading
A Covid Christmas in the Algarve
Well, it has certainly been a strange year, and I am sure for many people, they will be glad when 2020 is over. I have been at best bemused, and at worst, completely confused by all the different Covid measures … Continue reading
Living the Quieter Algarve Dream
Living the Quieter Algarve Dream The eBook and Paperback are Now Available to Purchase And scroll down to find out more about your invitation to the VIP Online Live Book Launch on Monday 23rd November
Pre-Order your eBook Today
THe Continue reading
BLiP Expo Online
This year’s Better Living in Portugal Exhibition (BLiP Expo 2020) will be online between 24th October and 1st November, bringing all that is best in Portugal and the Algarve directly to you, in the comfort of your own home. Continue reading
Learning Portuguese Online
Learning European Portuguese was never going to be easy. In this blog post, Alyson shares some of the online resources she has found useful Continue reading
Ferragudo is in the news
Today, the 21st August 2020, is the day that Ferragudo celebrates its 500th birthday. This is a remarkable anniversary of the day that the village was founded in 1520, instituted by Queen Dona Leonor. “500 years is a remarkable longevity, … Continue reading
The Algarve, Covid and the Air-Corridor
The beaches are almost empty, the sand is soft underfoot and the sky is a brilliant blue. A gentle breeze stirs the air as we walk along, enjoying the long stretch of sandy beach ahead of us, as the waves … Continue reading
Martin’s Culinary School Carvoeiro
Peter and Susanna from Togofor-Homes real estate agency, recently ‘dared’ to take part in a cookery course from Martin’s Culinary Art School & Restaurant. Continue reading